Coffee cream

Required Products:

500 g thick cream

200 g milk
what milk to choose? we'll show

150 g sugar

5 pcs. egg yolks

1 Art. l. instant coffee

20 g gelatin

Servings: 5

Soak gelatin in 150 g of cold boiled water and let the grains swell.

Mash the yolks with the sugar. Dissolve coffee with warm milk, connect with mashed yolks. Warm the mixture in a water bath until thick cream, enter swollen gelatin mixture and heated until it dissolves.

Whisk in the cream stable foam and, without stopping beating, enter the egg-milk mixture.

Mass pour into mold and refrigerate. Before serving Put the cream from the molds. Chocolate cream can be issued.

Bon Appetite!