Chocolate mousse: 6 recipes

→ Chocolate mousse: 6 recipes

picture - Chocolate mousse: 6 recipes

Chocolate mousse - it is very tasty and easy desserts such fast enough and are prepared to make them able to even inexperienced cooks. In this collection - the most delicious recipes for chocolate mousse.

If the first and second courses periodically prepare at home even the busiest people, the homemade desserts and today there are altogether rare. The stores shelves are full of sweets ready - a huge choice, spend time is not necessary, and that's not too wants us to spend time on what you can save. And yet, in addition to the cream and dough, and any other components are purchased candy contain a lot more needs neither you nor the child's body more additives - preservatives, dyes and the like. Therefore, doctors and nutritionists today unanimously repeat: try more often to cook desserts at home with their own hands!

Specifically to join the home Pastry been easier, we have compiled for you a selection of recipes for chocolate mousse - one of the easiest to prepare desserts.

Recipe One: Simple chocolate mousse

You will need: 110g dark chocolate 4 eggs, 1 orange.

How to cook the easiest chocolate mousse. In a bowl, a water bath melt the chocolate, mangled it into pieces. Whip egg whites into a solid foam. With yolk mix orange zest, grated on a fine grater and a bit of orange juice, stir. Connect yolk mass with chocolate, put in a mixture of proteins and mix until uniform all. Put cooked mousse into individual glasses or socket, remove to freeze in the cold for several hours or overnight.

Mousse, as you can see, really very, very easy to cook. On its solidification takes more time than the preparation. And if you do it in the evening, in the morning you can enjoy a delicious dessert with coffee or tea. By the way, chocolate mousse and coffee - one of the most popular.

Second recipe: Chocolate and coffee mousse

picture - Chocolate mousse: 6 recipes

Need: 125ml cream, 100g sugar, bitter and milk chocolate 60ml espresso, chocolate topping 50g, 5 eggs.

How to cook a chocolate mousse with coffee. Chop chocolate in a water bath to melt, pour coffee, stir and cool slightly. Mix the yolks with 50g sugar, pour in the mixture of liquid chocolate mix. Whip the cream, stir in the cream. Mix egg whites with the remaining sugar, stir gently to the rest mass. Put chocolate and coffee mousse in kremanki, sprinkle with grated chocolate, cover with foil to remove 3h in the cold.

Since coffee is prepared and chocolate mousse in Swiss.

Recipe third Swiss chocolate mousse

You will need: 400g dark chocolate 100g butter 6 eggs, 1 cup whipping cream and sugar? glass of brandy, 1/3 cup of organic coffee, 1 tablespoon vanilla sugar, 1 pinch of salt.

How to cook Swiss chocolate mousse. Separate egg whites from the yolks. Mix egg yolks with? cup sugar, brandy, vanilla, whisking in a water bath until thick 8-10 minutes, remove from the heat. In a water bath melt the chocolate and gradually removing from the water bath, add a slice of all the butter. The resulting chocolate mass slowly pour in the yolk, Stir until smooth - it should get very thick. Pour in the coffee mixture, again Stir it. In a solid foam with salt Beat the whites, gradually podsypaya remaining sugar. Stir in a spoonful of whites into the chocolate mass. Whip cream, stir in mousse. Put mousse in kremanki and put into cold on 10-12ch.

Children, of course, it is better to cook chocolate mousse without coffee and brandy. We offer take note of the following recipe.

Recipe Four: Chocolate mousse with white chocolate

picture - Chocolate mousse: 6 recipes

You will need: 300g white chocolate on and yogurt, cottage cheese 150g non-acidic, 6d gelatin, 1 orange and egg.

How to cook white chocolate mousse. Squeeze of orange juice and a fine grater to remove the zest. Remove molds in the fridge for a mousse. Pour gelatin juice, stir and leave to swell. Stir cottage cheese with yogurt, add swollen gelatin and orange zest. Egg white separated from the yolk, egg yolk add cottage cheese and knead everything thoroughly with a mixer. Mangled chocolate in a water bath to melt it, add to the cottage cheese mixture to cool slightly. Egg whites whipped into foam, add weight. Put the mass in chilled glasses, remove the chill at least 1 hour. Before submitting this mousse can be issued or fruit jelly.

Another option chocolate mousse that will appeal to both children and adults - with apricots.

Fifth recipe: Chocolate mousse with apricots

You will need: 400g of canned apricots, 300ml double cream 200g milk chocolate, 25g sugar, 2 eggs, rosemary.

How to cook a chocolate mousse with apricots. In a pan pour 2 tablespoons cream, add the rosemary and bring almost to a boil, remove from heat, add the remaining cream, to leave 30 minutes, then strain. In a water bath melt the chocolate, cool 10 minutes. Part apricots postpone for registration, and the rest in a blender pyurirovat. Whip the egg yolks, add the chocolate. Stir apricot puree with chocolate mixture. Stir into the mixture whipped into a solid foam egg whites with sugar. Beat the cooled cream until thick, mix with the chocolate mass. Put mousse in the molds, put into the cold on 2-3ch, issue pending before serving apricots.

Last recipe for chocolate mousse, which we describe in this collection - the most difficult to prepare and multi-component composition ingredients.

Sixth recipe: Chocolate mousse with nuts and waffles

You will need: 200g of chocolate wafers and dark chocolate, 180g sugar, 10g of gelatin, 1.5 cups of cream 25%? cup chopped nuts 2 tsp Instant coffee.

How to cook a chocolate mousse with nuts and waffles. Pour milk gelatin, give swell, then warm to dissolve over low heat, add coffee and sugar. Next, strain the mixture, put it finely crushed chocolate, then this mixture is heated, stirring occasionally, until chocolate is completely melted. Give the mixture to cool slightly. In a solid foam whipped cream. In stable foam whisk chocolate mixture, mix with whipped cream, whip the mixture even if it is not very lush. Waffles grind mixer, mix with nuts. Spread Wafer nut and chocolate mixture layers, alternating in kremanki. Remove mousse in the cold for half an hour, decorate with whipped cream before serving.

Homemade desserts are quite simple to prepare. To prepare this dessert only need two main components - the desire and good recipes at hand, we are told about the second, and the first - for you!

Recipe of the categories: