Tangerine and chocolate dessert

3 PCs Tangerines

2 egg yolk

100 g bitter chocolate

1 tablespoon hot water

20 ml cream

30 g sugar + 100 g

Tangerine marmalade

Put in a bowl: 10 ml of water,100 g of sugar and slices of tangerines.

Warm up in the microwave 3 times in 2.5 minutes each time, every time stir.

Cut into small pieces

Chocolate mousse

Whisk the yolks and sugar,a tablespoon of water.

Melt the chocolate in a microwave oven.

Whip cream.

Mix all and add slices of tangerines.

Refrigerate for 2 hours.