Lean Dessert "Candy Tangerine"

350 g sugar

250 g tangerine (orange sweet) juice / water

10 mandarins

Rinse, peel tangerines, remove all fibers and films.

In a small saucepan pour tolstodonnuyu high sugar, pour the juice / water - a small amount of sugar so that only soaked, lubricate the inside wall of the pan with cold water, melt the sugar.

When melting bubble mass should not continuously stir the sugar until it acquires a golden-brown color, remove from heat.

Carefully pour the remaining juice in a thin stream, again put everything on the stove and cook until the mixture is smooth (caramel should dissolve), reduce the heat and simmer for 6-10 minutes still.

Next, you need to lower the mandarin slices cooked in caramel sauce and spread on a dish, or first put them on a dish, then pour the sauce.

Served lean dessert "Candy Tangerine" immediately or after a few hours in the refrigerator.