Best Christmas baking: tangerine tart

→ Best Christmas baking: tangerine tart

picture - Best Christmas baking: tangerine tart

New Year's holidays in terms of cooking - is not only an impressive main course, delicious salads and tasty sea of hot and cold snacks, but also, of course, pastries. Dessert in the new year is just as important as anything else, and it often look forward to all the sweet tooth - so let us not disappoint them! In this article, read about the most Christmas baking - tangerine cake.

Pies can bake with anything - any fresh and canned fruits and berries. So why not bake a cake for the New Year feast with the most important in these days of fruit, has long since become a symbol of the New Year - a tangerine? Will be delicious, and very very unusual in the New Year!

Mandarin cake can be baked, if you want a New Year mood or just for a holiday meal for dessert. And this is a very convenient option of how to attach bought is not very sweet tangerines - in general, some pluses in this beautiful dessert!

Variant of this cake can be many: from sand, cream, fruit dough, cream, cream, etc. We will talk about the most different of them. By the way, for any recipe can be taken safely even with extensive experience in baking chef - All recipes are simple and easily implementable.

The recipe is simple tangerine cake

picture - Best Christmas baking: tangerine tart

You will need: 3 Mandarin and eggs, 1 cup of flour and sugar, 2 tbsp butter.

How to cook a quick tangerine pie. Clean and disassemble tangerines into segments, separated from the egg whites and yolks, whites away in the cold, and the yolks grind with 0.5 cups of sugar with a mixer. Podsolit whites, beaten in a solid foam, gradually adding the remaining sugar. Connect the yolk and albumen weight accurately - without giving proteins fall off (stir upwards only in one direction), add the sifted flour and mix, put chopped into small pieces and mix again tangerines. Take a baking pan or cake pan, spread it with butter, pour the batter and bake in a preheated 180-190 degree oven for 20-30 minutes.

You can decorate this cake to your taste, and you can apply it and so - no decorating, because it turns mandarin dessert "marble" - very beautiful.

Cooking recipe tangerine pie on kefir

Need: 180ml thick cream, 80g butter, 9 small tangerines, 3 cups flour, 1 egg, baking powder sachet and a glass of yogurt and sugar, 2 tbsp sugar, marmalade.

How to cook tangerine tart kefir. Clear, divided into segments tangerines and remove seeds and chop the cloves blender along with the film. With sugar rub oil, then add the egg, yogurt, stir, stir this mixture with tangerine. Stir the sifted flour and baking powder, gradually adding to the weight of tangerine, knead the dough - it should have uncool. Lay out the dough into a tangerine baking pan (if necessary - greased and floured or breaded), before baking let stand for half an hour, then bake at 180 degrees for 40-50min. Whip the cream, add 2 tbsp sugar, put them on the cake (to get a nice, transplant them from a pastry bag), on top of the cake out marmalade.

Tangerine cake recipe on the juice

Need: 200-250ml of fresh tangerine juice, 100g of butter and sugar, 3 mandarins (grated peel), 2 egg yolks, 8 tablespoons flour, 1 tbsp powdered sugar, 0.5 tsp soda, and salt.

How to cook a pie mandarin tangerine juice on. Stir the flour and baking soda, sifted. Softened butter, rub with the sugar until it dissolves, add tangerine zest and egg yolks (one), each time whisking the mixture. Gradually add flour to the mass and pour the juice - you will get the batter. Put the dough in parchment laid by shape, bake the cake in a preheated 180 degree oven for half an hour or until tender. Before serving, sprinkle cake with powdered sugar.

Tangerine cake recipe for semolina

picture - Best Christmas baking: tangerine tart

Need: 8 tangerines, 4 eggs, 1 cup semolina, water and sugar, 0.5 cups of sugar to the dough.

How to cook tangerine cake with semolina. Chop half of mandarins not too thick circles. Boil a glass of sugar and water syrup, sugar solution first, and then bringing everything to a boil, put in a cup mandarin oranges, boil for 5 min at a low boil. With 3 more tangerines fine grater to remove the zest, squeeze out the remaining tangerine juice. Mix juice with remaining after cooking tangerines syrup. Over medium heat, boil it a few minutes before evaporation and thickening. 3 tangerines (with which filmed zest) make mashed potatoes, removing the seeds. 4 egg yolks mixed with 0.5 cups of sugar, add the zest and add mashed tangerines, semolina and mix. Whip egg whites in a cool foam and gently stir with a mass. In a baking pan put cooked tangerines, pour batter, bake for 35-40min in a preheated 180 degree oven. Drizzle with mandarin syrup is still hot cake to cool in the oven.

Tangerine cake recipe for yeast dough

Need: 750ml milk 500g for wheat flour and mandarins, 120g sugar, 40g starch, 30g fresh yeast, 2 eggs, 4 tablespoons vegetable oil, 1 tbsp chopped almonds and brown sugar, 1 tsp vanilla sugar and salt.

How to cook tangerine tart on a yeast dough. For the sponge in a bowl with gorochkoy Sift half of the flour, make a hole in the center, pour in 250ml of milk her warm, add the crumbled yeast and 1 tsp sugar, stir and heat for half an hour to leave. In brew Sift the remaining flour, add 2 tablespoons sugar and a pinch of salt, pour vegetable oil, add the eggs and vanilla sugar, knead the dough uniform on 1,5-2ch keep it warm. In 100ml of cold milk to pour starch and mix and pour the rest of the milk in a saucepan and add the remaining sugar in it and the mixture is brought to a boil, then pour in a thin stream with starch milk, put into the fire, cool. Floured working area, roll dough thereon in a layer oval or other shape (depending on the type of mold for baking), put into a mold greased. Stir the cream and chilled dairy mass on the dough and put a shovel leveled. Clean and disassemble into slices mandarins, put them on the cake for 15min him to leave for proofing, then remove in a preheated 180 degree oven, bake for half an hour. Before serving, sprinkle with chopped almonds and brown sugar.

Tangerine cake recipe for banana test

picture - Best Christmas baking: tangerine tart

Need: 225-250g flour, 50ml vegetable oil, 50g of fructose, 1-2 banana, 1 tablespoon bran, filling - 400g tangerines, 50g of fructose, 0.5 tbsp Cinnamon, 0.5 tsp agar (1.5 tsp can replace apple pectin) and ground ginger.

How to cook tangerine pie on a banana test. Pyurirovat bananas in a blender until smooth, or mash with a fork, mix with 50g of fructose, pour the oil, stir, gradually add flour and knead the dough with a spoon, then hands. The dough should not get very sticky, dense, elastic. Oiled baking dish, sprinkle with bran, spread them on the bottom and walls. Roll out the dough into a round cake, put it in the form of making the bottom and sides of the ca

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