Tangerine Cake

Ingredients:

2 pcs. fresh tangerines -. Preserved - 400 g

250 g low-fat cottage cheese

300 g yoghurt 3.5% fat th
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150 g orange marmalade

30 g Jelly Cake

1 glass sugar

4 Art. l. butter

2 Art. l. lemon juice

200 g muesli

Cereals, sugar, butter, mix, to shift into the form and put the cold.

Canned mandarins fold in a colander and prepare pureed. Cottage cheese with yogurt and whisk the lemon juice, connect with mashed potatoes.

Syrup from canned mandarins whisk cake with jelly, bring to a boil, and then type in the curd cream.

Fresh tangerine peel and disassemble into segments, of which 10 slices aside, others add cream and spread it on the prepared cake. Put in the fridge for 40 minutes.

Arrange slices of mandarin oranges and marmalade.