Milk jelly with tangerines

1.2 l milk
what milk to choose? we'll show

90 g potato starch

100 g sugar

60 g cranberry

6 pcs. tangerines

Milk to boil, add sugar and chopped dried tangerine peel. Starch dissolve a small amount of cold milk, pour in the hot milk, stir and cook pudding in low kipenii10 minutes. Hot pudding poured into a mold and allowed to cool.

Put jelly in kremanku and decorate it with slices of mandarin and cranberries.