Jelly-Belgorod

2 glass milk
what kind of milk should I choose? we'll show

1 tbsp. honey

1 tsp. corn starch

The starch to dissolve in cold milk: if you want the pudding turned out to be thick, the ratio of 2:1, if the liquid is 1:1.

Bring the remaining milk to the boil, put the honey, add gradually the milk with starch, boil 5 min, again bringing to the boil, once boiling, remove from heat, cover.

Before serving the pudding in Belgorod should infuse.