→ Jelly-Belgorod

picture - Jelly-Belgorod

2 glass milk
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1 tbsp. honey

1 tsp. corn starch

The starch to dissolve in cold milk: if you want the pudding turned out to be thick, the ratio of 2:1, if the liquid is 1:1.

Bring the remaining milk to the boil, put the honey, add gradually the milk with starch, boil 5 min, again bringing to the boil, once boiling, remove from heat, cover.

Before serving the pudding in Belgorod should infuse.

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