Creamy cheese cake with prunes

→ Creamy cheese cake with prunes

picture - Creamy cheese cake with prunes

0.5 glass sugar

100 g flour
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3 pcs. eggs

2 Art. l. potato starch

1 h. l. baking powder

250 g soft cheese

250 g sour cream, 20% fat

200 g pitted prunes

10 g gelatin

50 g grated chocolate

Step 1

Gelatin in 0.25 cups of cold water. Prunes are put in a bowl, add 0.5 cups of warm water. Beat eggs with sugar, add sifted with baking powder and starch flour, stir and pour into a round shape for baking. Bake in a preheated 200 � C oven for 20 minutes. Allow to cool without removing from the mold.

Step 2

Prunes cut into small pieces. Infusion of strain, pour into the gelatin and heat in a water bath to completely dissolve the gelatin.

Step 3

Beat the cream with cottage cheese and sugar, add gelatin and prunes. Stir and put it on the cake. Refrigerate until complete solidification. Before serving, remove from the mold and sprinkle with chocolate.

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