750 ml milk
150 g chocolate
100 g sugar
30 g gelatin
In the ratio of 1:8 soak the gelatine in cold boiled water, leave for 40 min to swell.
RUB on a large grater chocolate, together with the sugar to dissolve it in hot milk, then add the vanilla sugar and the dissolved gelatin, bring mixture to a boil, pour into molds, let cool.
Before serving the dessert, Milk chocolate jelly" in tins drops in hot water for 2-3 seconds, then form quickly wipes off with a dry cloth, covered with a plate, flipped and removed.
Decorate the jelly can strawberries, whipped cream or syrup.
Look similar recipe
- Jelly of apricots with cream and chocolate View recipe
- Drink with banana, chocolate and cinnamon View recipe
- Dessert "Chocolate omelette" View recipe
- Dessert-jelly "Mosaic" View recipe
- Dessert: chocolate-covered strawberries, video recipe View recipe
- Dessert "Chocolate Cherry Summer" View recipe
- Simple homemade desserts: Milk Jelly View recipe
- The dessert Lady Caprice" View recipe