Jelly of apricots with cream and chocolate

200 g apricots

300 g cream

200 g chocolate

1.5 tbsp. starch

1/2 glass sugar

6 tsp. powdered sugar

citric acid - a pinch

Apricots wash, remove seeds, pour 4 cups of hot water and cook for 5-7 minutes. Wipe the apricots with broth, add sugar and citric acid.

The resulting mass to boil to dissolve the sugar, add while stirring the starch, dissolved in small amount of water, bring to a boil and cool.

Whip the cream with the addition of icing sugar. Chocolate, leaving a few pieces for decoration, grate.

In a tall glass to spread half of the pudding, then part of the cream, sprinkle with grated chocolate. Repeat the layers in the same order. To make the dessert chocolate bits.