Dessert-jelly "Mosaic"

8 the rectangular pieces of colored marmalade

1,5 glass milk
what kind of milk should I choose? we'll show

2 tbsp. gelatin

1 tbsp. vanilla sugar

Soak gelatin in a glass of cooled boiled water until it swells, then dissolve it in a water bath, drain, combine the milk, add the vanilla sugar and bring to a boil.

Put the marmalade side surface forms for dessert, fill jelly middles, chill for 2 hours.

Served Christmas dessert-jelly Mosaic decorated with whipped cream, orange slices and mint leaves.