Jelly raspberry

What you need:

300 g raspberry

900 g water

180 g sugar

40 g gelatin

citric acid - a pinch

Gelatin is soaked in eight times the quantity of cold boiled water and leave to swell up until the grains will not become transparent. Throw in a sieve and allow to drain.

Raspberries are sorted out, wring out the juice, poured it in a glass bowl, cover with a lid and keep in the fridge.

The pulp (pomace) pour hot water, boil 10 minutes, strain, add sugar and while stirring bring to a boil. Cool to 40 пїЅC, combined with the swollen gelatin, mix and again bring to a boil. Then pour in the drained juice and cool.

Jelly is poured into molds and cooled to zastudnevaniju.

Before serving jelly free from forms, immersing them for a few seconds in hot water, and spread on a dessert plate or in a bowl.

Bon appetit!