Baskets with berries and jelly

What you need:

170 g wheat flour
what kind of flour should I choose? we'll show

93 g butter or margarine

62 g sugar

1 PCs egg

3-5 vanilla (diluted with hot water) - drops

soda - a pinch

350 g the fruit or berries for the filling

110 g jam for the filling

300 g juice berry or fruit for jelly

9 g gelatin

Prepare the dough by adding at the end of the mixing soda. Roll the dough to a thickness of 0.5 cm, cut from him diameter slightly larger diameter molds.

In lightly greased corrugated shape put tortillas and lightly press against the edges of the form, give the form of baskets, then the top edge of her straighten. Form dough is put on the sheet and bake 12-15 minutes at 240-260 пїЅC. Cool. Gelatin with cold boiled water. As soon as the grains become transparent, gelatin throw back into the sieve and allow the water to drain out.

Juice warmed up slightly, combined with the swollen gelatin, bring to a boil and filter.

In baskets put the jam from the top in the form of an ornament place of fresh or canned fruit or berries. Pour slightly viscous jelly and allow it to harden in the refrigerator.

Bon appetit!