Cake with passion fruit aroma

Ingredients:

1 glass wheat flour
some flour to choose? we'll show

110 g butter

3 Art. l. powdered sugar

1 pcs. egg yolk to the test -. and for the filling - 3 pcs

Salt - a pinch

1 glass passion fruit - mashed

1 glass sugar

1 glass dry white wine

1 Art. l. gelatin

1 glass fatty cream

3 Art. l. chopped almonds

Chop meal with a chilled butter, add egg yolk, salt, powdered sugar, knead the dough and place for 1 hour in the refrigerator. Then roll out the dough, put in a greased form and bake for 10 minutes in a preheated 200 � C oven.

Half the rate of passion fruit puree, sugar and wine, connect and bring to a boil. In pour the syrup, stirring half norms dissolved gelatin. Pour the jelly on the bottom of the mold and refrigerate.

The remaining puree, sugar and wine mix with 1/4 cup of water and boiled down to 1/3. Add the egg yolks, stirring, bring to a boil. Remove from heat, pour the remaining gelatin and put on 30 minutes in the refrigerator. The mass was then mix with whipped cream and place on a frozen jelly. Cover with cake and put 3 hours in the refrigerator.

Before serving, dip the form of a few seconds in hot water, put the cake on platter and place an almond.