Cake with peaches
Ingredients:
6 Peaches - -8
1 h. l. Ground cinnamon
1/2 glass sugar - for the filling to dough - 1 tablespoon
125 g butter - 2 tablespoons of the filling, dough
1 egg yolk - for the filling to dough
1/3 glass gutye cream or sour cream
1 glass wheat flour
some flour to choose? we'll show
Salt - a pinch
1 cold water - a tablespoon
For the dough, beat butter, mix with the remaining ingredients and knead until smooth. Remove the dough in the fridge for 30 minutes.
In a baking dish, place oiled parchment so that it covers the bottom and side walls. Roll out the dough, put in a mold and place in the refrigerator for 1 hour.
Scald peaches, peel, cut in half and place in the form of chilled dough. Sprinkle cake half norms sugar, cinnamon and bake in the oven at 200 � C for 20 minutes.
Whip the cream with the egg yolk, remaining sugar, pour the peaches and bake the cake for another 15 minutes until golden brown.