Alsatian cake

→ Alsatian cake

picture - Alsatian cake


200 g wheat flour - to the test, for the filling - 60g

80 g butter - to test for the filling - 100 g

1/2 glass Sugar - to test for the filling - 4 tablespoons

1 egg - to test for the filling - 2-3

1 h. l. soda - dough to filling

80 g peeled almonds, the ground

1 candied fruit - tablespoon

100 g powdered sugar

1 cherry liqueur - tablespoon

Of these products in the recipe quickly knead the dough and put it on 30 minutes in the refrigerator.

For the filling oil, the sugar, whisk the egg yolks, add the almonds, finely chopped candied fruit, soda, flour and mix well. At the end of mixing, type with the remaining sugar whipped egg whites.

Roll out the dough, put in shape by lifting the edges, and fill stuffing.

Place the cake in the shape of a moderately heated oven and bake for 1 hour.

For the glaze of powdered sugar rub with cherry brandy and 2 tablespoons of boiled water, pour in the cake is still warm and cool.

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