Christmas log

4 eggs

1 pinch of salt

125 g sugar

3 tbsp. starch

75 g flour
what kind of flour should I choose? we'll show

1 tbsp. cocoa powder

1 tsp. baking powder

For the filling and decoration:

6 g gelatin

300 g candied fruit

40 ml cherry vodka

400 ml cream

3 tbsp. powdered sugar

150 g dark chocolate glaze

the leaves of marzipan

balls of meringue

chocolate chips

The oven heated to 200C. The pan line paper. Two eggs, separate whites from yolks. A whisk for 5 minutes, beat the egg yolks, 2 eggs, 2 tablespoons of warm water and 50 grams of sugar. 2 protein shake with the remaining sugar and salt and whisk to combine yolk mass. Mix the flour, starch, cocoa, baking powder, then gently add the egg mass.

The dough is evenly spread on the paper. Bake in the oven for 12-15 minutes. Hot cake immediately throw a kitchen towel sprinkled with sugar. Paper to moisten with water and carefully separated from the cake. The cake roll into a roll with a towel and allow it to cool.

Gelatine soaked in cold water. Candied fruit, finely chop. Gelatin overcome and dissolve in vodka over low heat. Beat the cream, gradually USEPA powdered sugar. Part of the whipped cream to mix with gelatin, add the remaining cream and mix with fruit.

Unroll the cake, spread it with cream and gently roll into a Swiss roll, starting with the long side. Refrigerate for three hours. Frosting or a chocolate bar to melt. Roll to cover the chocolate, making a pattern of grooves toothed cutter or a knife. Roll refrigerate for 1 hour, then decorate with marzipan balls meringue and chocolate chips.