Christmas log with cocoa and coffee

3 eggs

1 glass sugar

1/3 glass water

1 teaspoon vanilla

3/4 glass flour
some flour to choose? we'll show

1 teaspoon baking powder

1/4 teaspoon salt

1 glass whipped heavy cream

2 tablespoons sugar

1.5 teaspoons of instant coffee

For the glaze:

1/3 glass cocoa powder for baking

1/3 glass softened butter

2 glass powdered sugar

1.5 teaspoons vanilla

1-2 tablespoons hot water

To decorate:

pistachios, candied cherries

Preheat the oven to 190C. Baking dish roll size 40h27 cm brush with butter, cover with oiled paper and also lubricate the oil or fat.

Beat the eggs with a mixer at high speed (approximately 5 minutes), continuing to whisk, gradually sprinkle in 1 cup of sugar. Beat until sugar is dissolved. Set the mixer on the lowest speed, add the water and vanilla and whisk together. Gradually sprinkle in the flour mixture into the mass, baking powder and salt. When the dough is smooth smooth consistency, pour it into the mold to roll, it evenly over the surface of the form, and bake for 12-15 minutes until tender. You can check the readiness of a match or toothpick if stuck in the center comes out clean test match, then roll ready.

Remove loaf from oven and immediately turn it on a clean kitchen towel, sprinkle with powdered sugar. Remove the paper, which was baked roll, then align the edges with a sharp knife if necessary. If the paper is poorly removed, moisten it with water. Roll the hot roll with a towel and leave to cool for 30 minutes.

In chilled bowl, whip the cream with 2 tablespoons of sugar and coffee. Roll out the roll, remove the towel. Evenly spread over Korzh whipped cream and roll roll. Place it on a flat dish seam side down.

For cocoa glaze carefully rub the butter with cocoa powder. Whip with sugar on low speed. Add the vanilla and hot water. Beat until smooth.

Cut the roll from one end of the diagonal slice thickness of 5 cm. From it we will penechek that will "grow" out of logs. Attach the "penechek" to whichever side you roll, sticking it with 1 tbsp cocoa glaze. The rest of the glaze completely cover the entire roll. Decorative comb or fork apply for divorce roll surface to resemble tree bark. Sprinkle with chopped pistachios and put the roll in the refrigerator.

Chopped pistachios on a roll surface will resemble a natural moss. For decoration you can also use candied cherries and chocolate leaves.