Cinnamon rolls "Cinnabon" in a delicate glaze
For the dough:
65 g melted butter
what kind of oil to choose? we'll show
3 glass flour
1 glass milk
1 large egg
1 sachet of vanilla sugar
1 pinch of salt
3 tbsp. warm water
3 tbsp. sugar
2 tsp. dry yeast
For the filling:
50 g softened butter
1 glass sugar
4 tsp. cinnamon
For the glaze:
150 g cream cheese mascarpone or Omsk
80 g powdered sugar
6 tbsp. milk
2 tbsp. lemon juice
Yeast mix with 1 spoon of sugar, 100 ml of warm milk and a tablespoon of flour to keep the dough in a warm place for 10-15 minutes
To drive in the dough egg, whisk to whisk, pour in the melted butter, add vanilla and sugar, salt, remaining milk, stir, gradually introduce the flour, whisking, then hands knead the dough, leave it for 30-50 min warm.
Mix all the ingredients for the filling.
Roll out the dough to a rectangle, sprinkle work surface with flour, place the filling (leave with a broad hand, accurately, strip about 5 cm), smooth.
On the wide side to roll the dough into roll edge to sumipntg, cut the roll into pieces 4 see
A baking sheet line baking paper, grease it with vegetable oil, put the rolls at a distance from each other around 3 see
Bake the buns in a preheated 200 degree oven for about half an hour.
A mixer to mix all the ingredients for the glaze is the consistency of the mass must remind cream.
Immediately after baking, grease muffin glaze, served cinnamon rolls "Cinnabon" in a delicate glaze can still warm tea.
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