Turkish bread rolls "Achma"

100-150 g butter
what kind of oil to choose? we'll show

10 g dry yeast

5-6 glass wheat flour

2 glass warm milk

1 glass vegetable oil

1 egg

3 tbsp. sugar

1 tsp. salt

olives pitted

black sesame

Combine the yeast with the sugar, dissolve in 1 Cup of warm milk, leave for half an hour.

Pour the dough in a large bowl, add the remaining warm milk, vegetable oil, salt, stir, gradually 1 Cup to enter the flour should be soft non sticky dough.

Cover the dough with foil, leave for 40 minutes in a warm place, then divided into 20 small pieces like Mandarin size.

Roll out pieces of dough thin bread, spread with butter (melted), lay sliced into rings olive, slightly pressing them to collapse the layer of dough roll, twist into a spiral, to connect the ends will ring.

A baking pan or line baking paper greased with oil, put achma, leave on for half an hour before baking to grease muffin top with beaten egg and sprinkle with sesame seeds.

Baked Turkish bread rolls "Achma" 20-25 minutes at 180 degrees in preheated oven.