Garlic bread sticks

For the dough:

1 glass flour with a slide
some flour to choose? we'll show

? glass water

2 g dry yeast dr.Otker / 1/8 yeast saf

? h. l. sugar

? h. l. salt

For the filling:

3 large heads of garlic

4 Art. l. vegetable oil

1 pinch of salt

Yeast and sugar diluted with warm water, when the foam will stir half of the flour, add salt and mix with a spoon.

Half of the remaining flour to pour out on the table, put a sticky dough, knead elastic soft dough, cover and leave.

Peel the garlic so that the teeth were bonded, cut off the tops of heads that peeped garlic pulp, wrap each head foil, leaving an opening on top of the cut, there pour 1 tbsp vegetable oil, wrap foil tightly, bake on the grill or pan for about an hour at 220 degrees.

Willingness garlic check toothpick straight through the foil - toothpick should be free to enter into the flesh.

Peel the garlic, mash with a fork to mash, pour 1 tbsp vegetable oil, salt the mix.

Roll out the dough rectangle table sprinkled with flour, spread with garlic mashed half layer, cover with half ungreased, cut into strips 3 cm wide.

Baking tray vystelit baking paper, put garlic strips, spread them on top of the water, you can sprinkle with salt, pepper and sesame seeds.

When the garlic bread sticks will increase twice to put them in a preheated 220 degree oven, bake until done.

To sticks were crispy after baking they need to cover with a towel and leave to cool so that the sticks turned soft, you need to put them right into the pan and cover with lid.