Homemade bread for Valentine's Day

450 g Wheat flour
what kind of flour should I choose? we'll show

350 ml Water

1 tsp. Dry yeast

1 tsp. Salt

Sift flour, add lukewarm water, salt and yeast. Knead watery dough. Cover the bowl with the dough with a towel and leave for 12 hours at room temperature. When the dough stand, preheat oven to 250 degrees. Work surface, sprinkle with flour, and mimetite the dough before baking. Baking lay a paper for baking and put the dough. With a sharp knife, make shallow cuts. Put the next bread in the oven for 40-50 minutes. When it is ready, put on the grill the bread has cooled a little.If you cover with a towel, the crust will be soft. If not cover - is crispy. Homemade bread is ready!

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