Homemade bread "Ciabatta"

400 g wheat flour
what kind of flour should I choose? we'll show

10 g fast-acting yeast

2 tbsp. milk

2 tbsp. olive oil

salt

Pour in the flour, the yeast, add the butter and milk, add salt and stir.

Knead the dough for 5-7 minutes, then cover with a cloth and put on 1.5 - 2 hours in a warm place, it should be increased in 2 times.

Shape the dough into a loaf or round loaf of bread.

Put the dough in the pan, leave for 5 minutes for proofing.

Bake bread "Ciabatta" at 200 degrees for 20-30 minutes.