Home Armenian bread "Matakas"

1 kg wheat flour
what kind of flour should I choose? we'll show

0,8 l water

11 g dry yeast

2 tbsp. vegetable oil

2 tsp. salt

kefir

All of the ingredients, knead the dough. To put it in a warm place, leave the dough has risen.

Flour may need more - the dough should be stiff, not sticky.

Divide the prepared dough into 2 balls, each roll the cake thickness 2 see

Leave matakas for proofing 10-15 minutes

Grease bread yogurt, take a few deep longitudinal grooves finger.

Bake matakas in the oven until Golden brown at the maximum temperature.

When matakas is ready, place it vertically so that the bread went limp and glass moisture.

The author of the recipe: Squirrel ***