Homemade french bread

800 g wheat flour
some flour to choose? we'll show

100 g butter

25 g yeast

2 eggs

1 egg white

3 glass water

salt

In the evening knead the dough by combining the flour, yeast, eggs, water, salt and butter.

Knead the dough in the morning and an hour in a warm place.

Molded dough bun or braid, put on a baking sheet and leave for a few minutes for proofing.

Before baking bread lubricate with water whisked egg white and bake in the oven until cooked.