Savoury vegetable rolls: 6 original recipes

Bread rolls can be not only sweet with raisins, chocolate, vanilla, and so on, but cooked with assorted vegetables. In this article we will talk about cooking the most delicious vegetable rolls.

Vegetable rolls - great tasty and healthy baking. They can be prepared as an addition to soups instead of bread or served with morning coffee or tea, and they will charge the body with energy for the whole day due to contained in vegetables, fiber and other useful substances. We will tell you about the most delicious versions of cooking vegetable rolls.

The first recipe: bread Rolls with cabbage

You will need: 30g fresh yeast, 3 cups flour, 2 cups white cabbage, 1 Cup water, 3 tbsp. oil, St.l. sugar ? tsp. salt.

How to make bread rolls with cabbage. The water is heated to 35-40 degrees, add yeast, stir, add sugar and flour, stir, knead the dough on a dusted flour surface. Julienne thinly shred the cabbage, remove the stalks, mix the cabbage with the dough, leave it for 1-2H in the warmth. Divide the dough into buns, put them on with parchment baking, to give time for 20-25min, then bake for 20-25min in a preheated 200-220 degree oven. Coat the finished rolls with vegetable oil.

The second recipe: garlic Rolls with herbs and cheese

You will need: 500g flour, 300ml of chicken broth, 200g grated cheese, 15g of fast-acting yeast, 3-4 cloves of garlic, 1 egg, 4 tbsp chopped herbs, 3 tbsp. sugar and ketchup, 1 tbsp butter.

How to make garlic bread with herbs and cheese. Add the yeast in the warm broth, dissolve, add sugar and flour, knead the dough, leave it for 1.5 hrs warm - it has 2-3 times increase in volume. Divide the dough into cacti, roll out each into a rectangle, brush mixed with the crushed garlic ketchup, sprinkle with herbs and grated cheese, roll each into a roll. Cut the rolls on rolls on 2-2,5 cm thick, coat with egg, lay down the slices on a greased baking sheet for 20-30min to leave for proofing, and bake in a preheated 200 degree oven for 15-20min.

Recipe three: Rolls with zucchini or squash

You will need: 450g of squash or zucchini, 5 cups flour, 2 bags of dry yeast ? Cup vegetable oil, black pepper, salt.

How to make muffins with zucchini. Zucchini peel and seeds, grate on a coarse grater, mix with oil, salt and pepper, add a little warm water, flour and yeast, stir, gradually pouring the flour knead the dough - it should be non-sticky, smooth, leave it in warm place to rise. Lubricate the form of vegetable oil, lightly knead the dough, divide into 12 parts, arrange the buns next, coat with egg yolk, and bake 30-40 minutes in a preheated 200 degree oven until crisp, cool on a wooden Board.

The fourth recipe: Carrot muffins

You will need: 30g fresh yeast, 3 cups flour, 2-3 carrots, 1 Cup of water ? teaspoon of vegetable oil.

How to make carrot muffins. The water mixed with the yeast, previously heated to 30-40 degrees, add sugar and flour, knead the dough. Peel and cut the carrots in a meat grinder, add to batter, stir it until smooth and leave for 1-2H in the warmth. Sformovat dough rolls, and bake them in a preheated medium temperature oven for 20-30min, then coat with vegetable oil and cool.

Recipe five: Pumpkin muffins

You will need: 1.5 cups grated pumpkin flesh, 1-2 cups of flour, ? Cup water, 3 tbsp. oil, 1 tbsp. of fresh yeast, 1 tsp. salt and sugar.

How to make pumpkin muffins. Water heated to 30-40 degrees, add yeast and sugar, stir, then knead the dough, pouring flour. Knead the dough as it should on the Board. Add to the dough pumpkin, knead it for another 20 min, then 1-2H to leave for proofing, molded buns and bake them covered with parchment baking tray in a preheated to medium heat oven until taromenane.

Recipe six: Onion rolls with leeks

You will need: 500g white part of leeks, 400g flour, 100g butter, 25g fresh yeast, 2 eggs, 1 Cup milk, 1 tbsp. of sugar ? tsp. salt.

How to make buns with leeks. Finely chop the white part of the leeks in butter until soft sweat again. Dissolve the yeast in warm milk, vsypav sugar, let stand the dough for 30 minutes, then add the flour, salt, beat the eggs and add the browned leeks, knead the dough and leave it for an hour for proofing warm. Sformovat dough rolls, coat them sweet water (1H.l. sugar to 1 Cup water) bake in a preheated 200 degree oven until taromenane.

Vegetable rolls are very easy to prepare and tasty and unusual. Try to prepare them for your family and friends will surely be impressed!