Kefir soup

500 g yogurt
some yogurt to choose? we'll show

50 g rice

50 g milk

50 g butter

2 onions

2 eggs

1 Art. l. wheat flour

dill

tarragon

salt

Boil the rice until tender.

Finely chop the onion and fry it on the part of the oil, add the flour and saut another 5 minutes. Then dissolve saute 0.5 liters of hot water and boil until the consistency of sour cream.

Add the remaining oil in the warm milk. Separate the egg yolks from the whites, add the yolks to the milk, boil in a water bath, stirring constantly, until a viscous homogenous.

Fig connect with yogurt, cooked onion sauce and egg-milk mixture, cooled to 70 degrees, add salt and mix gently.

Before serving, sprinkle the soup with chopped herbs.