Bulgarian soup "chorba-capoeta"

→ Bulgarian soup "chorba-capoeta"

picture - Bulgarian soup "chorba-capoeta"

70 g a mixture of minced meat and minced meat

60 g natural yogurt
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50 g onions

50 g wheat flour

30 g rice

25 g butter

2 eggs


black pepper


Onion and finely chopped herbs and add to the meat. Egg whites separated from the yolks, whites add to meat mixture, add salt and pepper, to cut the mixture into dumplings, roll each piece in flour.

0.75 l of water and salt and bring to a boil, add the parsley and onion, then cook in broth with meat dumplings. Part of the broth to mold and cool.

In the soup add the rice, cook until tender.

Cool the broth, combine the yogurt, the remaining yolks and flour. Pour the mixture into the soup, cook for a few minutes, add pepper and salt, add the butter.

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