Meat spicy soup with beans

500 g canned tomatoes

300 g ground beef

300 g canned beans

1 onions

2 cloves of garlic

1 pod red chili peppers

1.2 l broth

3 Art. l. chopped parsley

2 Art. l. wheat flour
some flour to choose? we'll show

2 Art. l. vegetable oil

ground black pepper

salt

Finely chopped onion with minced meat fry in a pan with vegetable oil for 5 minutes.

Add chilli, sliced rings and finely chopped garlic, pour the flour, stir and cook for 1 minute.

Finely chop the tomatoes, combine with minced meat and onions, pour the broth, bring to a boil.

Add to soup pre-soaked beans in water. Pepper and salt, bring the soup to a boil, cook for 20 minutes over low heat.

Before serving, sprinkle the soup with chopped parsley.