Light soup with beans and tomatoes

750 g White canned beans

500 ml vegetable broth / water

400 g fresh tomatoes

2 cloves of garlic

1 onions

2 Art. l. olive oil

2 Art. l. dried basil

1 Art. l. tomato paste

1 Art. l. ground cumin

2 h. l. ground coriander

1-2 h. l. paprika

? h. l. chili powder (optional)

1 tbsp heat the olive oil in a pan for cooking the soup, put the chopped onion and crushed garlic, fry for 3 minutes, then put the cumin, paprika, coriander and fry for 1 minute.

Tomato slice, add to the pan, put the tomato paste, pour broth or water, bring everything to a boil, reduce heat, simmer 10 minutes.

Add to soup washed beans, cook for 5 minutes.

Before serving a light soup with beans and tomatoes and basil put chilli (if desired).