Beef burgers with sauce пїЅchasseurпїЅ

400 g ground beef

100 ml dry white wine

50 g champignons

30 g black olives, pitted

5-10 g butter
Which oil to choose? we'll show

1-2 cloves garlic

1 head onions

1 egg

1 shallot

4-5 tablespoons tomato paste

3-4 tablespoons fresh chopped herbs

2-3 tablespoons breadcrumbs

2 tablespoons Dijon mustard

1-2 tablespoons vegetable oil

1-2 tablespoons chopped nuts

1 tsp cornmeal

pepper, salt, spices, taste

French sauce "hunting" perfectly complements any game dishes and meat, and cook it, you can quickly from readily available products.

Stuffing mix thoroughly with chopped onions, nuts and chopped greens, drive an egg, add 3-4 tablespoons tomato paste (one to defer to the sauce), chopped olives, spices, pepper, salt, mustard, mix well until smooth.

Molded minced cutlets, breaded them in breadcrumbs, then fry in hot skillet until browned (not until cooked - not overcook), out onto a plate.

For the sauce in the same pan fry in melted butter chopped mushrooms, garlic and shallots for 5-7 minutes, add 1 tablespoon tomato paste, fry for 2-3 minutes, stirring, pour the wine, add a little broth, if desired, or water, pepper, salt, and put out on low heat for 5 minutes, then add the flour and mix with a little water, parsley.

Put in a sauce meatballs, perekipyatit and serve beef burgers with sauce "hunting" to the table.