6 recipes for meat saltworts

Such as soup solyanka can be prepared in different ways, and it's not just about meat, mushroom, vegetable hodgepodge - recipes can vary significantly, even if the soup is prepared from meat. In this article, we have collected for you the most delicious recipes 6 thistle with meat and meat products.

In the first cold autumn days and want to cheer yourself regale something tasty and warming. Soups for this approach at the time, giving the feeling of light saturation and a feeling of warmth and coziness. Well, one of the best soups always been halophyte that everyone loves - to abandon the plates of fragrant hot beef soup can except that a vegetarian. In the preparation of any solyanka quite simple, simpler than the same borscht, and master this dish can even novice cooks - the main thing that was at hand good recipes.

Recipe One: Salsola with sausage

You will need: 3 liters of water, 200g half-smoked and cooked sausage, olives 10 b / c, 5 potatoes, 2 lemon slices, pickles and tomatoes, 1 onion, peppers, peas, herbs, spices, and salt.

How to cook hodgepodge with sausage. Water bring to a boil, salt the, put the potatoes, diced. Onions finely chopped tomatoes fry in a pan. Sausage cut into strips and along with onion and tomato zazharku put into the soup. Olives, spices and chopped herbs to put in a hodgepodge 10 minutes prior to its availability. When applying to each plate to put on? lemon slices.

Any recipe for meat soups can slightly modify to suit your taste. For example, in this version it is possible to add other meat products - boiled beef or pork, smoked meat or chicken, hunting sausages, potatoes and rice can be replaced, which is put into the soup in the beginning and before it is soaked in cold water for 2-3 hours.

Recipe Two: Salsola kidney, fat and meat

You will need: 300g on the kidneys, boiled beef and pork, 100g of fat, 6 olives, 3 pickles and garlic cloves, 2 onions, 1 lemon, 2 tablespoons tomato paste, red pepper, sour cream, black pepper, broth, salt.

How to cook hodgepodge with meat, kidney and bacon. Cut the kidneys in half, cover with cold water, 3:00 endure, rinse, fill with fresh water and boil until cooked, let cool, cut into cubes. In salted water to boil meat, and get it to cool, cut into cubes and keep the remaining broth. Finely chop the onion and garlic, cut into slices of bacon and put it on a hot frying pan, put the onion and fry, add the diced cucumber and tomato paste, even then. In the boiling broth (use it enough to make a thick soup) put the sliced meat products, add fried with onions and cucumbers bacon, garlic, pepper, black and red pepper, salt the, boil for 7 minutes. Pour hodgepodge on plates, sour cream, put a slice of lemon and chopped olives rings.

Meat hodgepodge not necessarily cook with a lot of meat products, especially when it comes to this soup with hunting sausages, which are very fragrant and make soup is quite self-sufficient.

Recipe Three: Salsola with hunting sausages

You will need: 1.5 liters of broth of meat, potatoes 250g, 100g sausages hunting, 3 pickles, onions and 2 bay leaves, 1 bell pepper, 4st.l. oil, 3 tablespoons capers, 2 tablespoons tomato paste, 1 tsp sugar.

How to cook hodgepodge with hunting sausages. Chop the onion rings, fried in vegetable oil. Broth bring to a boil, put the fried onion and tomato paste and chopped pickles, sweet pepper rings, bay leaf, potatoes, diced. Half an hour boil everything on low heat. For 10 minutes until cooked soup to put in it sliced sausages, ready-bag fill capers, pepper and salt, add sugar, in each plate to put a piece of lemon and sour cream.

This hodgepodge You can also add bacon.

Especially tasty meat solyanka obtained when it combines several very different meat products, such as boiled meat, smoked chicken, cooked sausage, kidney, or heart, etc.

Recipe Four: Salsola with smoked chicken and meat

You will need: 200g smoked chicken, 12 olives b / c, 4 sausages, 2 pickles and sausage, 1 lemon, onion and carrot? Smoked chicken, 4 tablespoons sour cream and capers 3 tablespoons vegetable oil, 2 tbsp tomato puree.

How to cook hodgepodge with smoked chicken. Julienne carrots and chopped onions and fry together with the tomato puree in butter until soft. Diced cucumber slice, fry them without oil to the evaporation of the liquid. All meat products, except the chicken, cut into slices, cut into slices of lemon slices - chicken, pour chicken 3L of water, boil for 20 minutes. Next to the broth to put meat and vegetables as well as olives, boil for 15 minutes, pepper and salt. Before serving in each plate to put the olives, capers, lemon slice, sour cream, sprinkle each serving with greens.

Cooking soups by the following recipe will take a little more time, but it was definitely worth it!

Recipe Five: Salsola with heart and bacon

Need: 1.5kg of lean brisket bone, 500g beef heart, 100g bacon, sausages hunting 5, 4 pickles, 2 onions, 1 carrot, 0.5 cups of cucumber brine, 1 tbsp tomato paste and melted butter, black pepper, salt.

How to cook hodgepodge with a heart. Put the bacon in a pan, cover with water and bring to a boil, remove the foam. Onion and carrots chopped, put the meat in a pan, boil 1,5ch with minimal boil, then broth. Remove the meat from the bones, cut into medium-sized, cut into circles on 1-1,5sm thick hunting sausages, bacon - small cubes. Put the bacon in a frying pan, heated with oil and put the second onion, finely sliced it, fry for 10 minutes. All veins and blood vessels near the heart to remove, cut it into cubes, put in the onions, fry over high heat until golden brown, then shift all of the frying pan into the boiling broth, boil for half an hour on low heat. Finely chop the cucumber, hunting sausage into the pan with melted butter, fry and add cucumber, tomato paste and brine, bring to a boil, then shift all the soup, pepper and salt, then 15 minutes under the lid. Serve hodgepodge, sour cream, chopped parsley, olives and lemon.

Cook hodgepodge can and chicken hearts.

Recipe Six: Salsola with chicken hearts and mushrooms

Need: 1kg of chicken hearts 300g smoked sausage, tomato paste 100g, 10 peas black pepper, pickles 5, 3 potato tuber and sausages, 2 sausages Tatar, carrots, onion and tomatoes, 1 bell pepper, 0.5 cups cucumber brine, 5 tablespoons roasted forest honey agarics, 1 tablespoon salt, vegetable oil.

How to cook hodgepodge with chicken hearts and mushrooms. Finely chop the sausage, frankfurters and sausages and fry in vegetable oil and fry the onions separately from sausages with carrots. Finely chop the cucumber, onion and put a carrot frying, fry. Finely chop the peppers, scalded and peeled tomatoes, finely chop them, add the tomatoes and pepper to the onion and cucumber zazharku, put the tomato paste and stir. Heart to prepare, add water, salt the boil until tender and, almost ready to put hearts potatoes and vegetable zazharku sausages. Next, put the mushrooms in the soup, pour the brine, salt the, put the peppercorns, bring to