Pea soup with smoked: 4 best recipe

When it comes to pea soup with smoked meat, all is not as easy as it may seem at the very first glance - this soup options, there are many, in fact, and meats are different, and you can put the soup in a variety of foods. In this article we will talk about the most delicious and different from each other recipes pea soup with smoked.

Pea soup - delicious meal, even if it cook without smoked, but with them it acquires unimaginable flavors, even endearing gourmet, not afraid of big words. Like many soups such, regardless of gender, age, occupation and other possible differences. And not just - it's really very, very tasty soup that you can not prepare for a reason. How Come? Because to good things quickly get used to, and then eat other soups simply can not refuse. Well, this is, of course, a joke. However, not without a grain of truth.

In general, if you want to cook a delicious home, but a simple, familiar, but always with a bang perceives dish, the pea soup with smoked meat - a great choice!

Cook pea soup with smoked meat can be one kind of meat or on the basis of halophytes - using several kinds of smoked meats. The choice depends on your preferences and possibilities, but it is believed that two or three kinds of smoked meat in a soup - it is better than one.

First recipe: Homemade pea soup with smoked pork knuckle

You will need: about 1kg of smoked pork knuckle-bone, peas 300g peeled, 3 liters of water, 2-3 potato tuber, 1 onion and carrots.

How to cook pea soup with smoked shank. Shin wash, put in a pot of water and boil salt the 1h. Pre-washed and soaked peas add to shank, cook for another hour. Cut the potatoes into cubes, put into the soup and cook for another half hour to get shin, cut meat from the bones, cut into cubes it, put back into the soup. Finely chop the carrots and onions, saut in oil until soft, put into the soup and simmer another 20 minutes on low heat for it. Serve the soup hot with croutons or crackers or rye bread.

You can add to the soup after the laying of carrots and onions to enhance the flavor of smoked salami, smoked sausage or sausage hunting.

Make no mistake - this soup, this meat, which is subjected to prolonged cooking (required on low heat), it will be very tasty and nourishing, it is sure to impress men, and all the others too! Well, we turn to the second recipe.

Second recipe: Pea soup with smoked ribs

You will need: 500g of smoked ribs, 300g potatoes, green peas 50 ice cream / fresh, 50g butter, 1 carrot, onion and a big glass of split peas, 2 tablespoons chopped parsley, a pinch of curry, black pepper, salt.

How to cook pea soup with smoked ribs. Until transparent wash, dry peas, cover with water and leave for the time specified on the package to swell. Smoked ribs cut into portions pieces, add water, bring to a boil, boil for 10 minutes, drain and pour the new 2.5L water, cook until until the bones are not easily separated from the meat. Ready to get an edge from the broth, discard the bones and cut the meat, pour in the broth soaked peas without water, cook until it is ready. For half an hour until cooked peas to put in the soup potato wedges. Finely chop the onion, rubbed carrots, saut them in butter, add a pinch of curry, zazharku put into the soup and cook for 4min. Green peas boil separately, dry. Strain the soup, thick pyurirovat blenders, then salt the broth and diluted to the desired thickness, put the peas and bring almost to the boil. Serve the soup as follows: pour the soup into a bowl, put the rib without bones, sprinkle with pepper.

Can be used instead of the ribs smoked bacon or other smoked meat. You can not pyurirovat soup.

That can complement the taste of pea soup with smoked so that it has become even more delicious? There is one such product - mushrooms. All fans of this product will be delighted by this insanely flavored soup.

Third recipe: Pea soup with smoked meat and mushrooms

You will need: 500g of smoked ribs, split peas 150-200g at 150g smoked bacon and sausages hunting, 30g dried mushrooms, 3 potato tuber, 1 stalk celery, carrots and onion, vegetable oil, pepper, salt.

How to cook pea soup with smoked meat and mushrooms. Soak the dried mushrooms in hot water. Ribs and put peas in a saucepan, add water, bring to a boil and cook over low heat for 1 hour. Diced cut smoked sausage and bacon. From the broth to get ribs, remove the meat from the bones, cut, along with the rest sliced smoked put back into the soup, salt the taste it. sliced mushrooms, put into the soup and cook for 20 minutes, the water in which they soaked, filter and pour into the soup too. Add to the soup as follows diced potatoes. Brown in a frying pan with oil finely chopped vegetables - onions, carrots, celery. Put vegetable saute in the soup, then it until cooked all the products serve.

This delightfully fragrant, rich soup will not leave anyone indifferent! The same can be said about the next version, the final selection of our most delicious pea soup with smoked.

Recipe Four: Pea soup with smoked "manor"

You will need: 700g of beef on the bone, on 300g white bread and smoked pork ribs, 250g split peas and potatoes, 200g smoked bacon and smoked pork loin, 100g carrots + 1pc. for broth, 20g parsley, 4 cloves of garlic, 2 onions, 1 sweet orange pepper, 1 tsp salt.

How to cook pea soup with smoked meat platter. Pre-rinse and soak the peas overnight in cold water. For the beef broth to the bone, with running water, put in a pot with water, bring to a boil, boil for 2 minutes, drain and rinse the pot, add the meat with fresh water - 3-3,5l boiling water and simmer, putting whole peeled carrots and onion, about 2 hours. Broth should have 2.5L, remove from him carrots and onions, put the peas, boil for 40-60min, then add the diced potatoes and cook for 15 min, put sliced meats - brisket and ribs. Carrots, sweet peppers and onions for soup finely chopped, cut into strips bacon and put it on a hot frying pan without oil, fry, add the vegetables and saut a few minutes over low heat until tender carrots, then put all in the soup. Cook for another 10 minutes soup. In a frying pan heat the olive oil in a press to squeeze out the garlic and fry, then add the diced bread, fry and put it in the oven and bake for 10-15min. Before serving, sprinkle the soup cooked garlic croutons and parsley.

All the proposed recipes are not quick to prepare, look how to prepare quick and delicious pea soup with smoked in this video. Bon Appetite!