Vegetable soup with smoked ribs

Components:

300 g smoked ribs

5 potatoes

2 pepper

1 g the head of broccoli (500g)

1 onion

2,5 l water

1 tbsp. ground sweet paprika

salt, pepper, dried Basil, fresh parsley

vegetable oil

Potatoes, cut into large cubes, onion - small, pepper - julienne. Broccoli divide into florets. Onions and fry oil until Golden brown. Ribs, cover with water and cook for 30 minutes, add the potatoes, and after 5 min - broccoli, peppers and fried onions. Pepper and salt the soup, add the wig, Basil and cook until tender. Serve the soup with fresh chopped parsley.

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