Cheese soup with broccoli

220 g hard cheese

100 g butter
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2 glass vegetable broth

2 glass a mixture of cream and milk

1 cabbage broccoli

1 onions

1 carrot

? glass flour

1/8 h. l. nutmeg

pepper

salt

Cheese grater to rub on, wash the broccoli, divide into florets, put in a pot of boiling salted water, boil for 3 minutes, immediately shift into a bowl of cold water or ice.

Wash, peel and cut the carrots into cubes.

Onions and carrots to put out with 1-2 tablespoons browning melted butter, pepper and salt.

60 g butter melt in a saucepan, add flour and stir fry for 3-4 minutes, pour the mixture of cream and milk, broth, season with nutmeg, cover and simmer the mixture for 20 minutes, then add the broccoli, onions and carrots, boil for half an hour.

5 minutes before end of cooking using tolkushkoy crushed vegetables into a puree, add half the cheese and mix.

Before serving soup with broccoli cheese portions and sprinkle with cheese.