Soup with scrambled eggs and broccoli

500 g broccoli

300 ml milk
what kind of milk should I choose? we'll show

5 eggs

2 onions

1 tbsp. butter

? tsp. black pepper

1 pinch of nutmeg

1 l vegetable broth

salt

Make an omelet with eggs and milk, add nutmeg, salt, and black pepper. Cut the omelet into cubes.

Divide the broccoli into florets. Chop onions, fry until transparent in butter, add the broccoli and fry them until Golden.

Add the onion and broccoli in the boiling broth and cook for 5 minutes on low heat, add salt and pepper.

Before serving, in a bowl put the slices of omelet and pour the soup.