Light salad with tarragon and carrots

500 g carrots

50 g butter
what kind of oil to choose? we'll show

1 tsp. brown sugar

herbs tarragon

Peel and slice the carrots thinly, put in pan, cover with sugar, add the butter, then add as much water to completely cover the carrots, but no more.

On low heat cook 15 min, then heat to make the maximum, boil carrots until the liquid has completely evaporated, stirring occasionally.

Can enjoy a light salad with tarragon and carrots: carrots laid out on a plate and sprinkle with chopped tarragon.