Christmas salad with trout "Moscow-Tokyo"

300 g Boiled trout (without skin)

100 g mayonnaise
some mayonnaise choose? we'll show

100 g Russian cheese

4 sprigs of tarragon (tarragon)

1 egg

1 average onions

1 average boiled carrots

1 a bag of French fries

2 Art. l. olive oil

Boiled fish fillets cut into small, on a coarse grater rub the carrot and fry it in olive oil, allow to cool.

Beat a raw egg with a fork, in a frying pan from the carrots cook egg pancake, let cool and cut it fine julienne.

Finely chop the onion and fry in the same pan, let cool.

Rub on a coarse grater cheese, combine all the ingredients prepared, add mayonnaise and mix.

Before submitting a Christmas salad with trout "Moscow-Tokyo" on New Year's table should put it this way: roll salad in a batch size of some balls and put them on the cooked French fries, each ball decorate with greens tarragon or another.