Chicken with tarragon on skewers

6 Chicks

6 sprigs of tarragon

3-4 tbsp. vegetable oil

2 tbsp. hops suneli

1 tbsp. ketchup

black pepper

salt

To coat the chicken inside and out with pepper and salt, put in the belly one sprig of tarragon.

Combine the ketchup, hops suneli and butter, stir to coat the cooked marinade chicken, leave on for 30-40 minutes in a cool place.

Before cooking the chicken with tarragon on skewers are pinned on the skewers, roasted for hours on the grill, occasionally you need them and turn to coat with marinade.