Scrambled eggs with mushrooms and tarragon

120 g fresh mushrooms

6 eggs

1 head onions

1 stem tarragon

5 tablespoons butter
Which oil to choose? we'll show

2 tablespoons cream 30%

1 tablespoons olive oil

black pepper, salt

Over medium heat in a frying pan heat the olive oil with 2 tablespoons butter, put the chopped finely onions, fry for 3-5 minutes until tender, put sliced thinly mushrooms and fry with stirring, for 3-5 minutes, add pepper and salt, put the mixture into a bowl of fried.

Beat the eggs with the cream, add the chopped tarragon leaves, pepper and salt.

Wipe skillet with paper towel, to include a strong fire, put the rest of the butter, pour the egg mass, stirring to warm up, so she grabbed, and then in the middle of the omelet to put the mushroom mixture, then scrambled eggs with tarragon and mushrooms with a spatula folded in half and cook for about a minute.