Classic omelette French

50 g butter
what kind of oil to choose? we'll show

3 eggs

white pepper

salt

This French recipe for scrambled eggs involves using only butter and eggs, scrambled eggs cooked without milk or any other dairy products.

In a medium skillet melt the butter over low heat.

Eggs to break in a bowl, beat with a fork until smooth, then pour a thin stream of melted butter (hot) with constant stirring, add salt and pepper, pour the mixture into the pan, where they melt the butter.

On low heat to wait to seize the edges of the omelet, then using the spatula, starting with the hardened part, gently begin to turn the omelette in a roll - to wait for the readiness of the top of the omelet is not necessary.

When submitting a classic omelette French is laid over the edge of the frying pan onto a plate down the seam.