For breakfast: scrambled eggs with ham 5

→ For breakfast: scrambled eggs with ham 5

picture - For breakfast: scrambled eggs with ham 5

Omelette - a favorite of many dishes, often we eat it for breakfast or lunch, along with scrambled eggs and a variety of cereals. Very popular around the world enjoy omelettes with ham, which are invariably very tasty. In this article we have 5 recipes omelet with ham for every taste.

Options for fillings for omelets much, but that variants of ham are the most love many fans dishes. Hearty, delicious, fragrant, just - what do you need for a good breakfast? Of course, such an arrangement to this option dishes could not lead to the fact that today there are many ways to cook it. We will tell you about the most delicious scrambled eggs, which can be cooked with ham.

Recipe One: Simple omelet with ham

picture - For breakfast: scrambled eggs with ham 5

You will need: 70g ham, 4 eggs, 4 tablespoons milk, 1 tbsp melted butter, salt and soda.

How to cook an omelet with ham simple. Beat the eggs with the milk, add a pinch of salt and also soda. Melt butter in a frying pan and fry the ham, finely sliced it, pour the egg mass, stir and cook, covered omelet 5min.

This - the most popular method of cooking omelet with ham, base. Add the egg mass or frying ham to any additional products, and will have a slightly different version. By the ham can add onions, zucchini, peppers or mushrooms, for example, and egg mass - cheese. And are favorite flavors! Well, we move on to the next recipe, which can be a little surprise formulation technology.

Second recipe: Stuffed ham omelette

You will need: 45g milk 35g ham, 25g tomato sauce, 15g melted butter, 3 eggs, salt.

How to cook an omelet stuffed with ham. Cut the ham into cubes and lightly fry, mix with tomato sauce and simmer to mince. Beat eggs with salt, pour into the pan with melted butter, cook until thick, on top of the center of mass "pancake" strip lay the tomato pulp with ham, two sides to lift the edge of her omelet, covering the filling, then another couple of minutes under the lid and apply omelette to the table, laying down the seam, brush top with butter.

This - the French way of cooking omelet, classic and traditional, nearly forgotten today. Well, the following recipe is also impressive with its refinement, though, as this is not replete with rare ingredients and is not particularly difficult to prepare.

Recipe Three: Souffl Omelette with ham

picture - For breakfast: scrambled eggs with ham 5

You will need: 50g cheddar cheese or similar, 2 slices of ham and eggs, a piece of butter and salt.

How to cook a souffle omelette with ham. Separate the egg whites from the yolks, mix the egg yolks with salt and pepper, add chopped ham into strips. Separately, whip the whites to a froth, then stir them into yolk mass. In a frying pan heat the oil, pour it on scrambled eggs, cook it for 2-3 minutes under the lid, then sprinkle with grated cheese and bake in the oven for 3-4min to melt cheese before serving folded in half and sprinkle with remaining cheese.

Of course, ham goes well with a variety of greens and vegetables, so these omelets are obtained especially fragrant and delicious.

Recipe Four: Omelette with ham and zucchini

You will need: 150g of ham, 2 eggs, 1 onion small and medium-sized zucchini, 2 tablespoons fresh thyme, 1 tablespoon oil and chopped rosemary, fresh herbs.

How to cook an omelet with ham and zucchini. Coarsely chop the zucchini, finely chop the onion and no bacon, fry all these products 5min in butter until browning, remove the pan from the heat. Beat eggs with thyme, rosemary, salt and pepper, pour a lot of the products in the pan, put everything back on the heat and cook 2-3 minutes, covered, before serving sprinkle with fresh herbs omelette.

Last in our selection of omelets with ham recipe is interesting and unusual in that it includes an avocado - vegetable, today is gaining popularity in our country.

Recipe Five: Omelette with ham and avocado

You will need: 100g grated cheese and ham, 6-8 black olives, 15g butter, 6 eggs, 1 avocado, 2 tsp chopped parsley, 1 teaspoon vegetable oil, lettuce leaves.

How to cook an omelet with ham and avocado. In a bowl with 2 tablespoons water, salt, pepper and beat eggs. In a frying pan fry lightly in butter ham, add half the grated cheese, olives and parsley and immediately pour all the eggs, stir and cook covered until until omelette did not grab the bottom, but still remain liquid on top, top with sliced avocado and remaining cheese, put in the oven and cook for 2-3 minutes until the top of the setting and browning cheese. Served such as scrambled eggs with hot and cold with lettuce.

Start your day with a favorite, delicious and mouth-watering dishes, and then he will certainly be going well, bon appetit!

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