Traditions of cooking omelet around the world

Omelette popular all over the world, and everywhere, of course, has its own traditions of making this wonderful dish. In this article we will discuss how to prepare an omelet in different countries.

Omelet - it serves international, but once it is directed exclusively to French cuisine. Today, the omelet, as, for example, pizza, became the property of cuisines of different countries, and each dish is very popular and beloved.

In our country, we are used to prepare omelets from eggs mixed with milk, adding to this basis, various meats and vegetables, cheese, mushrooms, etc. It is usually additive fried in a pan before adding the eggs or put in an omelette without zazharivaniya. But the Austrians, for example, especially for cooking omelets first bake the tomatoes.

Recipe for cooking omelets Viennese

Need: 7 eggs, 4-6 tomatoes, 1 cup milk 2-3 tbsp flour, 2 tablespoons butter, parsley, pepper, salt.

How to cook an omelet Viennese. Tomatoes lay on a baking sheet and bake, then rub through a sieve or peeled, pyurirovat. In tomato puree add raw eggs, flour, milk, pepper and salt and mix well until smooth, then pour the mixture into the pan with melted butter and cook the omelet on both sides. Before serving, fold the omelet in half and sprinkle with herbs.

This Austrian version of the omelet will not seem exotic, after all, we have tomatoes - one of the most popular supplements for omelets, unusual only cooking technique. But on the Italian version of the omelet of the same can not be said.

Recipe for making sweet omelet in Italian

Need: omelet - 10 eggs, 50 ml cream or? glass of milk, plum / currant jam, sauce - 2 cups of cream, 2 tablespoons flour and butter, 1 tablespoon sugar.

How to cook an omelet in Italian. Stir all products for the sauce, put on a slow fire, boil until thick and remove from heat. You can add to the sauce during cooking or orange zest of lemon and vanilla. Beat the eggs with the milk, bake thin omelets, pancakes. Hot pancakes grease jam and rolled into a tube. Drizzle omelets-tube prepared sauce and serve.

In Greece, the popular sweet omelet, as in Italy, only with figs, which we found on sale today, so that such an omelette can try anyone.

Recipe for cooking omelets with figs in Greek

You will need: 1 liter of milk, 8 eggs, 240g flour, figs 2-3, 2 tablespoons vegetable oil, 1-2 tablespoons almonds, 1 tablespoon sugar, cinnamon, nutmeg, and salt.

How to cook an omelet in Greek with figs. Stir the eggs with the milk and flour and season with nutmeg, salt the and knead the dough and leave it for half an hour. Grind almonds and figs, cinnamon spice, gently stir the dough. Pour batter into a greased form, put in a preheated oven mean temperature and bake until cooked, sprinkle in the middle of cooking sugar on top.

And in Jamaica, and dress too sweet omelet, his love to pour rum - very unusual!

Omelet recipe Jamaican

You will need: 80g pineapple, 2 eggs, 3 tablespoons Roma, 2 tsp milk, 1 tsp powdered sugar, 1/3 tsp starch, butter, vanilla.

How to cook an omelet Jamaican. Peel and cut into cubes of pineapple, sprinkle with powdered sugar, pour part of the novel. Separate the egg whites from the yolks, whites whipped into a solid foam and egg yolks until white rub with powdered sugar. Pour the yolk mass to milk, add vanilla and starch, then stir in proteins. In a frying pan with melted butter on both sides fry omelet, egg mass outflow. In the middle of the omelet put pineapple, fold it in half, put on a baking sheet, greased, bake in the oven for 10 minutes. Ready to pour rum omelet, sprinkle with sugar and rum to burn before serving.

In Belgium, an omelet cooked in a very satisfying version - with mushrooms and ham.

Recipe for cooking omelets, Belgian

You will need: 250g mushrooms 100g cooked ham, 30g butter, 3 eggs, 4 tablespoons flour, soda, vegetable oil, parsley, black pepper, salt.

How to cook an omelet in Belgian. Finely chop the mushrooms in butter and put out 10 minutes, add chopped parsley, salt the and pepper. Separate the egg whites from the yolks, beat whites and yolks are mixed with water and flour and make dough like sour cream rather thin in consistency. Stir the mushrooms with proteins and test pour the mixture into the pan with butter and bake, covered omelet. Sprinkle with chopped meat omelet before serving.

In France - the homeland omelet, as it only is not ready. One of the hearty options - with potatoes.

Recipe omelet with potatoes in French

Need: 9 potato tubers, 5 eggs, 1 onion, 1 tsp salt, butter, vegetable oil.

How to cook an omelet with potatoes in French. Peel and thinly slice the potatoes, or rub it on a coarse grater. Finely chop the onion, egg whisk, combine all of the products, and salt the right to pour out on a frying pan with hot oil. Need to use a larger pan - omelet should get thin. Bake in preheated oven omelet until tender.

Well, the title of the most wholesome in our selection of omelettes goes further embodiment of dishes - meat. This omelet meat lovers will appreciate.

Recipe for cooking omelets in Arabic with meat

You will need: 200g of beef, 70 g green onions, 2 cups milk, 3 eggs, 2 tablespoons butter, 1ch.l. wheat flour, dill, parsley, and salt.

How to cook an omelet in Arabic. Twist meat grinder 2 times, beat the eggs, finely chopped green onions and mix with eggs, milk and flour. Add to the mix beef, pour the cooked mass in the form greased and bake in the oven until the omelet cooked. This omelet is usually served with a side dish of potatoes or rice and greens.

There is still a lot of interesting ways of cooking omelet in accordance with the culinary traditions of different countries of the world. We introduced you with only a few that are easy to prepare and are made with the usual food for us. Enjoy your experiments!