Omelet with cheese

4 pcs. egg

120 g grated cheese

1 Art. l. flour
some flour to choose? we'll show

2 Art. l. milk

20 g butter

0.5 Art. l. chopped parsley

ketchup sauce

salt

Beat eggs with cheese, flour and milk, salt. Melt butter in a frying pan. Omelet fry on both sides. Sprinkle with herbs and serve hot with tomato sauce ketchup.