The omelet American
40 g ham
1 tablespoon butter
tomato sauce
Small pieces of toasted ham is placed on the bottom of the greased pan, pour in the eggs and put in the oven.
Served to the table, okimaw fried tomato sauce.
Recipe of the categories:
Look similar recipe
-
Thin sweet omelet View recipe -
Omelette American View recipe -
Omelette View recipe -
Pizza with salami American View recipe -
Traditions of cooking omelet around the world View recipe -
For breakfast: scrambled eggs with ham 5 View recipe -
Baked omelet with broccoli View recipe -
Sandwich with greens, cheese and egg View recipe
