Omelette with sweet apples

1 apple red

1 egg

2 tablespoons boiled condensed milk
what milk to choose? we'll show

2 tablespoons cream 35%

2 tablespoons butter

2 tsp sugar

1/4 tsp powdered sugar

salt

Apple peel, cut into thin slices, removing seeds.

Take a pan with a diameter of about 25 cm, over low heat, melt the butter, when the foam leaves, add sugar, stirring to wait for his dissolution, put an apple on both sides of each slice fry until browned about 5-8 minutes.

Salt the eggs and beat with the help of a fork, add to the apples in a pan, fry about 2 minutes, occasionally moving roasted edge to the center of the omelet.

When the omelet is almost ready and will be slightly liquid only in the center, pour the cream in the middle and put the condensed milk, on the one hand shovel to pry scrambled eggs, a third of its wrap inside, then tilt the pan over the plate and shift half of the omelet onto a plate, then abruptly turn the pan so that the omelet was curled up into a tube.

Next sweet omelette with apples divided into 2 portions and served hot.