Pizza with sausage "Heart"

500 g puff pastry is ready

150 g cheese

4 sausages

2-3 garlic cloves

1 egg

3 tbsp. tomato paste

black pepper

Roll out the dough with a rolling pin, cut edges and wrap to give the dough the shape of a heart.

A baking pan or line with paper or greased with butter, put the dough.

Fork to do around the test punctures, 10 min bake at 180 degrees.

Garlic, peel and pass through the press, to mix with the tomato paste.

Egg protein to separate from the yolk, whisk the egg yolk.

Coat the dough with tomato-garlic paste, put the sausages cut into circles, sprinkle with grated cheese.

Coat the edges with egg yolk and bake for another 15-20 minutes

Before serving pizza with sausages "Heart sprinkled with pepper.

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