Pizza Margherita

8 servings (serving size: 1 slice)

Products:

1 h. l. extra virgin olive oil, Virginia

1 simple pizza dough

6 very thinly sliced tomato circles

85 g mozzarella cheese, finely chopped

3 Art. l. fresh basil

1/4 h. l. kosher salt

1/8 h. l. ground black pepper

Put the pan on the lowest position in the oven. On a baking sheet, place a special plate for baking pizza.

Preheat oven to 260 degrees. Special plate for baking pizza reheat for 30 minutes.

Gently spread 1/2 teaspoon oil over the dough for pizza. Blot with a paper towel circles tomatoes - pat. Sprinkle cheese dough, leaving a 3 cm at the edges. Top with tomato slices. Place the dough on a heated plate for baking pizza with a spatula.

Bake at 260 degrees for 9 minutes or until golden brown. Remove the pizza from a special plate. Spread remaining 1/2 teaspoon of olive oil. Sprinkle with basil, salt and black pepper. Cut into 8 pieces