Pizza Margarita-vegetarian"

500 g dough for pizza

500 g fresh tomatoes

130 g cheese

6-8 Basil leaves

1 onions

1 garlic clove

2 tbsp. olive oil

3 tsp. fresh Basil

3 tsp. tomato paste

? tsp. sugar

black pepper

salt

Tomatoes peel and finely chop.

In a saucepan, heat the oil, finely chopped onion and garlic to the pan, continue cooking until tender, then add tomato paste, tomatoes, 3 tsp. Basil and sugar, salt and pepper, simmer with the lid 30 min on low heat until thick.

Roll out the dough, sprinkle with olive oil, put the tomato filling, cut the cheese into thin plastics and put on top, add salt, put on the pizza 2-3 leaf Basil, drizzle the remaining olive oil.

Baked pizza "Margarita-vegetarian" for 20 minutes in a preheated 220 degree oven before serving, decorated with remaining Basil.